Honey Mustard Roast Chicken

Instructions

1. 1

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   In a small bowl, combine the honey, Dijon mustard, olive oil, and apple cider vinegar. Mix well to create the honey mustard glaze.

3. 3

   Season the whole chicken with salt and freshly ground black pepper, inside and out.

4. 4

   Place the quartered onion and sliced lemon inside the cavity of the chicken.

5. 5

   Brush the honey mustard glaze all over the chicken, ensuring it is well coated.

6. 6

   Place the chicken in a roasting pan and put it in the preheated oven.

7. 7

   Roast the chicken for about 1 hour and 20 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) and the juices run clear.

8. 8

   Baste the chicken with the pan juices and glaze every 20 minutes during cooking to keep it moist and flavorful.

9. 9

   Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.

10. 10

    Serve the Honey Mustard Roast Chicken with your choice of sides.