Creato con AI
Shakshuka with Potatoes
30 min 187 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes300 g
- eggs4 large
- tomatoes350 g
- onion1 medium
- olive oil1 tablespoon
- paprika1 teaspoon
- cumin0,5 teaspoon
- salt0,5 teaspoon
Istruzioni
- 1
Peel and dice the potatoes into small cubes.
- 2
Dice the onion and chop the tomatoes.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they begin to soften and turn golden.
- 5
Add the diced onion to the skillet and sauté for 3-4 minutes until translucent.
- 6
Stir in the chopped tomatoes, paprika, cumin, and salt. Mix well.
- 7
Cover and simmer for 10-12 minutes, stirring occasionally, until the potatoes are tender and the tomatoes have broken down into a sauce.
- 8
Make four small wells in the mixture and crack an egg into each well.
- 9
Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.
