Creado con IA
Spicy Butter Chicken
60 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- plain yogurt200 g
- butter100 g
- large onion1 large
- garlic3 cloves
- ginger paste1 tablespoon
- tomato paste2 tablespoons
- garam masala1 teaspoon
- chili powder1 teaspoon
- cumin1 teaspoon
- coriander1 teaspoon
- turmeric1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- heavy cream0,5 cup
- lemon juice1 tablespoon
- chopped cilantro1 tablespoon
Preparación
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix the plain yogurt, ginger paste, lemon juice, garam masala, chili powder, cumin, coriander, turmeric, and salt. Add the chicken pieces and marinate for at least 30 minutes.
- 3
In a large pan, melt the butter over medium heat. Add the chopped onion and sauté until golden brown.
- 4
Add the garlic and cook for another minute until fragrant.
- 5
Stir in the tomato paste and cook for 2 minutes.
- 6
Add the marinated chicken along with the marinade to the pan. Cook until the chicken is fully cooked, about 10-15 minutes.
- 7
Reduce the heat to low and stir in the heavy cream. Simmer for 5 minutes.
- 8
Season with black pepper and adjust salt to taste.
- 9
Garnish with chopped cilantro before serving.
