Creado con IA
Caribbean Cocktail Sauce
10 min 74 kcal por ración Fácil
Ingredientes
4 Raciones
- ketchup1 cup
- lime juice2 tablespoons
- Caribbean hot sauce2 tablespoons
- fresh pineapple, finely chopped2 tablespoons
- fresh ginger, grated1 tablespoon
- fresh cilantro, chopped1 tablespoon
- allspice1 teaspoon
- Worcestershire sauce1 teaspoon
Preparación
- 1
In a medium mixing bowl, add 1 cup ketchup, 2 tablespoons lime juice, and 2 tablespoons Caribbean hot sauce.
- 2
Add 2 tablespoons finely chopped fresh pineapple, 1 tablespoon grated fresh ginger, and 1 tablespoon chopped fresh cilantro to the bowl.
- 3
Sprinkle in 1 teaspoon allspice and pour in 1 teaspoon Worcestershire sauce.
- 4
Stir all ingredients together until well combined and smooth.
- 5
Taste and adjust seasoning if desired.
- 6
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 7
Serve chilled as a dipping sauce for seafood, fried appetizers, or grilled meats.
