Dalia Tomato Salad

Instructions

1. 1

   In a large mixing bowl, combine the cooked dalia, halved cherry tomatoes, diced cucumber, and finely chopped red onion.

2. 2

   Drizzle the olive oil and lemon juice over the salad mixture.

3. 3

   Season with salt and black pepper to taste.

4. 4

   Gently toss all the ingredients together until well combined.

5. 5

   Garnish with freshly chopped parsley.

6. 6

   Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing taste.