Avocado and Cheese Omelette

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado until smooth.

2. 2

   Crack the eggs into a separate bowl and beat them until well combined.

3. 3

   Add the mashed avocado to the eggs and mix thoroughly.

4. 4

   Crumble the goat cheese and set aside.

5. 5

   Heat the butter in a non-stick skillet over medium heat until melted.

6. 6

   Pour the egg and avocado mixture into the skillet and cook for about 2-3 minutes, or until the edges start to set.

7. 7

   Sprinkle the crumbled goat cheese and black pepper over the omelette.

8. 8

   Using a spatula, gently fold the omelette in half and continue cooking for another 2-3 minutes, or until the cheese is melted and the eggs are fully cooked.

9. 9

   Slide the omelette onto a plate and serve immediately.