Keto Avocado Chicken Salad

Preparación

1. 1

   Begin by cutting the avocados in half, removing the pit, and scooping the flesh into a large mixing bowl.

2. 2

   Shred or chop the cooked chicken breast into bite-sized pieces and add it to the bowl with the avocado.

3. 3

   Slice the cherry tomatoes in half and finely chop the red onion, then add them to the bowl.

4. 4

   Roughly chop the fresh cilantro and add it to the mixture.

5. 5

   In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to create the dressing.

6. 6

   Pour the dressing over the salad ingredients and gently toss everything together until well combined.

7. 7

   Taste and adjust the seasoning if necessary, then serve immediately or chill in the refrigerator for later.