Creado con IA
Crispy Tortilla Margherita Pizzas
15 min 345 kcal por ración Fácil
Ingredientes
4 Raciones
- Flour tortillas4 medium tortillas
- Pizza sauce1 cup
- Shredded part-skim mozzarella cheese2 cups
- Red bell pepper, thinly sliced1 medium pepper
- Sliced mushrooms1 cup
- Olive oil1 teaspoon
Preparación
- 1
Preheat the oven to 425°F (220°C). Place the flour tortillas in a single layer on large baking sheets.
- 2
Bake the tortillas for 3–4 minutes, then flip them and bake for another 2 minutes, until they begin to turn crisp. Remove them from the oven.
- 3
Heat the olive oil in a skillet over medium-high heat. Add the sliced red bell pepper and mushrooms, then cook for 4–5 minutes, stirring occasionally, until slightly tender and any released moisture has evaporated.
- 4
Spread 1/4 cup of pizza sauce evenly over each crisp tortilla, leaving a small border around the edge.
- 5
Sprinkle each tortilla with 1/2 cup of shredded mozzarella cheese. Distribute the cooked bell pepper and mushrooms evenly over the four pizzas.
- 6
Return the pizzas to the oven and bake for 5–7 minutes, until the cheese is melted and bubbling and the tortilla edges are golden and crisp.
- 7
Let the pizzas cool for 2 minutes, then slice and serve immediately.
