Créé avec l’IA
Amla Kimchi Salad
30 min 101 kcal par portion Facile
Ingrédients
4 Portions
- amla (Indian gooseberry)300 g
- cucumber150 g
- radish50 g
- red bell pepper30 g
- ginger20 g
- garlic20 g
- sesame oil15 g
- soy sauce15 g
- red chili flakes10 g
- sugar10 g
Instructions
- 1
Wash the amla, cucumber, radish, and red bell pepper thoroughly.
- 2
Cut the amla into thin slices, removing the seeds. Slice the cucumber, radish, and red bell pepper into thin strips.
- 3
Peel and finely grate the ginger and garlic.
- 4
In a large mixing bowl, combine the sliced amla, cucumber, radish, and red bell pepper.
- 5
In a separate small bowl, mix together the grated ginger, grated garlic, sesame oil, soy sauce, red chili flakes, and sugar until well combined.
- 6
Pour the dressing over the sliced vegetables and amla. Toss everything together until the salad is evenly coated with the dressing.
- 7
Let the salad sit for 10-15 minutes to allow the flavors to meld.
- 8
Serve the Amla Kimchi Salad fresh as a tangy, spicy, and healthy side dish.
