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Lemon Granizado

Name: Lemon Granizado
Total time: 15 min
Ingredients: 4 cups water; 1 cup sugar; 1 cup fresh lemon juice; 1 tablespoon lemon zest

15 min 210 kcal a porzione Facile

Ingredienti

4 Porzioni

1
In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let it cool to room temperature.
2
Once the sugar water has cooled, stir in the fresh lemon juice and lemon zest.
3
Pour the mixture into a shallow baking dish and place it in the freezer.
4
After about 30 minutes, use a fork to scrape and stir the mixture, breaking up any ice crystals that form.
5
Continue to scrape and stir the mixture every 30 minutes for about 2-3 hours, or until the granizado has a light, fluffy texture.
6
Serve immediately or store in the freezer until ready to serve. If stored, scrape with a fork again before serving to fluff it up.