Pasta Carbonara

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.

2. 2

   While the pasta is cooking, heat a large skillet over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes. Remove the pancetta from the skillet and set aside.

3. 3

   In the same skillet, add the garlic and cook until fragrant, about 1 minute. Remove the garlic from the skillet and discard.

4. 4

   In a small bowl, whisk together the eggs and grated Parmesan cheese until well combined.

5. 5

   Once the pasta is cooked, reserve 1 cup of the pasta water and then drain the pasta.

6. 6

   Add the hot pasta to the skillet with the pancetta. Remove the skillet from the heat and quickly pour in the egg and cheese mixture, tossing to combine. Add reserved pasta water a little at a time until the sauce reaches your desired consistency.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve immediately, garnished with additional grated Parmesan cheese if desired.