Creado con IA
Classic Yogurt Baked Granola Bars
40 min 377 kcal por ración Fácil
Ingredientes
4 Raciones
- rolled oats2 cups
- low-fat Greek yogurt1 cup
- honey0,5 cup
- chopped almonds0,5 cup
- dried cranberries0,25 cup
- unsweetened shredded coconut0,25 cup
- large egg1 piece
- vanilla extract1 teaspoon
- salt0,25 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
- 2
In a large mixing bowl, combine the rolled oats, chopped almonds, dried cranberries, shredded coconut, and salt. Stir well to distribute evenly.
- 3
In a separate bowl, whisk together the Greek yogurt, honey, egg, and vanilla extract until smooth and well combined.
- 4
Pour the wet mixture over the dry ingredients. Mix thoroughly until all the dry ingredients are coated and the mixture is evenly combined.
- 5
Transfer the mixture to the prepared baking pan. Press it down firmly and evenly using a spatula or the back of a spoon.
- 6
Bake in the preheated oven for 25–30 minutes, or until the edges are golden brown and the center is set.
- 7
Remove from the oven and let cool completely in the pan. Once cooled, lift out using the parchment paper and cut into bars.
- 8
Store the granola bars in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.
