Creado con IA
Chole Rice Salad
20 min 126 kcal por ración Fácil
Ingredientes
4 Raciones
- cooked basmati rice1 cup
- cooked chole (chickpeas)1 cup
- cucumber1 medium
- tomato1 medium
- red onion1/2 medium
- fresh coriander leaves1/4 cup
- lemon juice1 tbsp
- olive oil1 tbsp
- saltto taste
- black pepper1/2 tsp
Preparación
- 1
In a large mixing bowl, combine the cooked basmati rice and cooked chole (chickpeas).
- 2
Add the diced cucumber, diced tomato, and finely chopped red onion to the bowl.
- 3
Sprinkle the chopped fresh coriander leaves over the mixture.
- 4
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- 5
Pour the dressing over the salad and toss everything together until well combined.
- 6
Taste and adjust the seasoning with more salt or lemon juice if needed.
- 7
Serve the Chole Rice Salad immediately or refrigerate for later use.
