Guava Salad

Instructions

1. 1

   Wash the guavas thoroughly and pat them dry.

2. 2

   Cut the guavas into thin slices, removing any seeds if necessary.

3. 3

   In a large bowl, combine the sliced guavas, olive oil, salt, and black pepper.

4. 4

   Add the lime juice and chopped cilantro to the bowl.

5. 5

   Gently toss all the ingredients together until the guavas are well coated with the dressing.

6. 6

   Taste and adjust the seasoning if needed.

7. 7

   Serve the guava salad immediately or chill it in the refrigerator for 15-20 minutes before serving for a refreshing taste.