Ginger Garlic Cabbage Rolls

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Finely chop the large onion and set aside.

3. 3

   Peel and dice the medium potatoes and large carrots into small cubes.

4. 4

   In a large skillet, sauté the chopped onion in a bit of oil over medium heat until translucent.

5. 5

   Add the diced potatoes and carrots to the skillet and cook for about 10 minutes, stirring occasionally.

6. 6

   Mince the garlic cloves and add them to the skillet along with the grated ginger. Cook for another 2 minutes.

7. 7

   Stir in the red root powder and mix well to combine all the flavors.

8. 8

   Take the cabbage rolls and carefully fill each one with the vegetable mixture.

9. 9

   Place the filled cabbage rolls in a baking dish and cover with foil.

10. 10

    Bake in the preheated oven for 25-30 minutes, or until the cabbage is tender.

11. 11

    Remove from the oven and let cool slightly before serving.

12. 12

    Enjoy your delicious Ginger Garlic Cabbage Rolls!