Créé avec l’IA
Thai Fish Sauce Stir-Fry
30 min 230 kcal par portion Moyen
Ingrédients
4 Portions
- white fish fillets400 g
- fish sauce2 tablespoons
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
- garlic2 cloves
- red bell pepper1 medium
- green bell pepper1 medium
- onion1 medium
- chili flakes1 teaspoon
- cooked jasmine rice200 g
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- 3
Add the sliced onion, red bell pepper, and green bell pepper to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
- 4
Add the white fish fillets to the pan and cook for 2-3 minutes on each side until the fish is cooked through and flakes easily with a fork.
- 5
In a small bowl, mix together the fish sauce, soy sauce, and chili flakes.
- 6
Pour the sauce over the fish and vegetables in the pan. Stir well to combine and cook for another 1-2 minutes.
- 7
Serve the stir-fry over the cooked jasmine rice. Enjoy your Thai Fish Sauce Stir-Fry!
