Mini Chocolate Croissants

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Roll out the puff pastry on a lightly floured surface to smooth it out.

3. 3

   Cut the puff pastry into small triangles, approximately 8-10 cm wide at the base.

4. 4

   Break the dark chocolate into small pieces.

5. 5

   Place a piece of dark chocolate at the base of each triangle.

6. 6

   Roll the triangles from the base to the tip to form a croissant shape.

7. 7

   Beat the egg in a small bowl and brush it over the top of each croissant for a golden finish.

8. 8

   Place the croissants on a baking sheet lined with parchment paper.

9. 9

   Bake in the preheated oven for 12-15 minutes or until golden brown.

10. 10

    Remove from the oven and let them cool slightly before serving.