1Preheat your oven to 375°F (190°C).
Slice the French bread loaf in half lengthwise.
In a small bowl, melt the unsalted butter.
Mince the garlic cloves and add them to the melted butter.
Finely chop the parsley and mix it into the butter and garlic mixture.
Add the salt to the mixture and stir well.
Spread the garlic butter mixture evenly over the cut sides of the bread.
Place the bread halves on a baking sheet, cut side up.
Bake in the preheated oven for 10-15 minutes, or until the edges are golden and crispy.
Remove from the oven, slice, and serve warm.