Classic Chicken Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   Peel and dice the potatoes and carrots.

4. 4

   Finely chop the onion and mince the garlic.

5. 5

   In a large skillet, heat the olive oil over medium heat.

6. 6

   Add the chicken pieces and cook until browned on all sides.

7. 7

   Remove the chicken and set aside.

8. 8

   In the same skillet, add the onion and garlic, sauté until the onion is translucent.

9. 9

   Add the potatoes and carrots, cooking for about 5 minutes.

10. 10

    Stir in the chicken broth and bring to a simmer.

11. 11

    Return the chicken to the skillet, add the green peas, salt, and black pepper.

12. 12

    Pour in the cream and mix well.

13. 13

    Transfer the mixture to a casserole dish.

14. 14

    Cover with foil and bake in the preheated oven for 30-35 minutes, or until the vegetables are tender.

15. 15

    Remove the foil and bake for an additional 10 minutes to brown the top.

16. 16

    Serve hot and enjoy your Classic Chicken Casserole.