Gluten-Free Quinoa Salad

Instructions

1. 1

   Rinse the quinoa under cold water using a fine mesh strainer.

2. 2

   In a medium saucepan, combine the quinoa and water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the quinoa is tender and the water is absorbed.

4. 4

   Remove the saucepan from the heat and let it sit, covered, for 5 minutes. Fluff the quinoa with a fork and let it cool.

5. 5

   While the quinoa is cooling, halve the cherry tomatoes and dice the cucumber.

6. 6

   In a large bowl, combine the cooled quinoa, cherry tomatoes, cucumber, and feta cheese.

7. 7

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

8. 8

   Pour the dressing over the quinoa salad and toss to combine.

9. 9

   Serve the salad chilled or at room temperature.