Double Chocolate Sweet Potato Brownies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking pan (about 20x20 cm) with parchment paper.

2. 2

   In a large mixing bowl, combine the mashed sweet potatoes and mashed banana until smooth.

3. 3

   Add the vanilla extract and maple syrup to the mixture and stir well.

4. 4

   Sift in the cocoa powder and almond flour, then mix until all ingredients are fully incorporated and a thick batter forms.

5. 5

   Pour the batter into the prepared baking pan and spread it evenly with a spatula.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.

7. 7

   Remove from the oven and let the brownies cool completely in the pan before slicing.

8. 8

   Cut into squares and enjoy your Double Chocolate Sweet Potato Brownies!