
Créé avec l’IA
Preheat a non-stick skillet over medium heat.
Spread 1 tablespoon of Glitter Oil on one side of each slice of whole grain bread.
Place 4 slices of bread, oil side down, onto the skillet.
Spread 1/2 cup of Kiwi Salsa evenly over each slice of bread in the skillet.
Drizzle a small amount of hot sauce over the Kiwi Salsa on each slice.
Top each with another slice of bread, oil side up.
Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and crispy.
Remove from the skillet, slice each sandwich in half, and serve warm.