Russian Olivier Salad with Beets

Instructions

1. 1

   Peel the boiled beets, potatoes, and carrots. Dice them into small, even cubes.

2. 2

   Dice the cucumber into small cubes as well.

3. 3

   Finely chop the fresh dill.

4. 4

   In a large mixing bowl, combine the diced beets, potatoes, carrots, cucumber, green peas, and chopped dill.

5. 5

   Add the mayonnaise to the bowl.

6. 6

   Season the mixture with salt and black pepper.

7. 7

   Gently mix all the ingredients together until well combined and evenly coated with mayonnaise.

8. 8

   Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

9. 9

   Serve chilled, garnished with extra dill if desired.