Light Potato & Beef Pepper Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash, peel, and thinly slice the potatoes. Set aside.

3. 3

   Finely chop the onion and yellow bell pepper.

4. 4

   Heat the olive oil in a non-stick skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened.

5. 5

   Add the lean beef mince to the skillet and cook for 4-5 minutes, breaking it up with a spoon, until browned.

6. 6

   Stir in the chopped yellow bell pepper, black pepper, and salt. Cook for another 2 minutes, then remove from heat.

7. 7

   Lightly grease a baking dish. Layer half of the sliced potatoes on the bottom of the dish.

8. 8

   Spread the beef and vegetable mixture evenly over the potatoes.

9. 9

   Top with the remaining potato slices, arranging them neatly.

10. 10

    Cover the dish with foil and bake for 25 minutes.

11. 11

    Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are golden and tender.

12. 12

    Let the bake rest for a few minutes before serving. Enjoy your Light Potato & Beef Pepper Bake!