Chicken Teriyaki

Preparación

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the soy sauce, mirin, sugar, and sake until the sugar is dissolved.

3. 3

   Heat the vegetable oil in a pan over medium-high heat.

4. 4

   Add the chicken pieces to the pan and cook until they are browned on all sides.

5. 5

   Add the ginger and garlic to the pan and cook for another minute.

6. 6

   Pour the sauce mixture over the chicken and bring to a boil.

7. 7

   Reduce the heat and let it simmer until the sauce thickens and the chicken is cooked through.

8. 8

   Serve the Chicken Teriyaki over rice or with vegetables.