Classic Chicken Pie

Preparación

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Boil the chicken drumsticks in a pot of water for about 20 minutes or until fully cooked. Remove the chicken, let it cool, then shred the meat off the bones.

3. 3

   In a large pan, melt the butter over medium heat. Add the chopped onion, garlic, leek, and celery. Cook until the vegetables are soft.

4. 4

   Add the flour to the pan and stir well to combine. Cook for 2 minutes to remove the raw flour taste.

5. 5

   Gradually add the milk, stirring constantly to avoid lumps. Cook until the mixture thickens.

6. 6

   Add the shredded chicken, chopped sweet potato, spinach, and spring onions to the pan. Cook for another 5 minutes.

7. 7

   Stir in the grated cheese and season with salt and pepper to taste.

8. 8

   Pour the mixture into a pie dish.

9. 9

   Roll out the puff pastry and place it over the pie dish, trimming any excess. Press the edges to seal.