Apple and Yogurt Parfait

Instructions

1. 1

   Wash and core the apples, then chop them into small cubes.

2. 2

   Toast the bread slices until golden brown and then cut them into small cubes.

3. 3

   In a large bowl, mix the yogurt with the salt until well combined.

4. 4

   In serving glasses or bowls, layer the ingredients starting with a layer of yogurt, followed by a layer of apple cubes, and then a layer of bread cubes.

5. 5

   Repeat the layers until all ingredients are used, finishing with a layer of yogurt on top.

6. 6

   Serve immediately or refrigerate for a few minutes to allow the flavors to meld together.