Creato con AI
Meat Fatayer
90 min 512 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour2 cups
- ground beef0,5 pound
- pine nuts0,25 cup
- olive oil0,25 cup
- water0,5 cup
- salt1 teaspoon
- yeast1 teaspoon
- allspice0,5 teaspoon
Istruzioni
- 1
In a large bowl, combine the all-purpose flour, salt, and yeast. Mix well.
- 2
Gradually add the water and olive oil to the dry ingredients, mixing until a dough forms.
- 3
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
While the dough is rising, prepare the filling. In a skillet over medium heat, cook the ground beef until browned.
- 6
Add the pine nuts and allspice to the beef, stirring well. Cook for an additional 2-3 minutes. Remove from heat and let it cool.
- 7
Preheat the oven to 375°F (190°C).
- 8
Once the dough has risen, punch it down and divide it into small balls, about the size of a golf ball.
- 9
