Classic Egg Curry

Instructions

1. 1

   Boil the eggs in water for about 10 minutes until they are hard-boiled. Peel the eggs and set them aside.

2. 2

   Heat the oil in a pan over medium heat. Add the cumin seeds and let them splutter.

3. 3

   Add the finely chopped onions and sauté until they turn golden brown.

4. 4

   Add the minced garlic and grated ginger, and sauté for another 2 minutes.

5. 5

   Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

6. 6

   Add the turmeric powder, chilly powder, and coriander powder. Mix well and cook for another 2 minutes.

7. 7

   Add the water and bring the mixture to a boil.

8. 8

   Add salt to taste and gently place the boiled eggs into the curry. Let it simmer for 5-7 minutes.

9. 9

   Garnish with fresh coriander leaves if desired and serve hot with rice or bread.