Mango Melona Ice Cream Bars

Instructions

1. 1

   In a blender, combine the ripe mango puree, heavy cream, whole milk, sugar, and vanilla extract.

2. 2

   Blend the mixture until it is smooth and well combined.

3. 3

   Pour the mixture into ice cream bar molds, leaving a little space at the top for expansion.

4. 4

   Insert sticks into the molds and freeze for at least 4-6 hours, or until completely solid.

5. 5

   Once frozen, remove the ice cream bars from the molds by running warm water over the outside of the molds for a few seconds.

6. 6

   Serve immediately and enjoy your homemade Mango Melona Ice Cream Bars.