Classic Fluffy Omelette

Instructions

1. 1

   Crack the 8 large eggs into a mixing bowl and whisk them until they are well blended.

2. 2

   Add

3. 3

   5 cup of milk,

4. 4

   25 teaspoon of salt, and

5. 5

   25 teaspoon of black pepper to the eggs. Whisk the mixture until it is smooth and well combined.

6. 6

   Heat 2 tablespoons of butter in a non-stick skillet over medium heat until it is fully melted and starts to bubble.

7. 7

   Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes, or until the edges start to set.

8. 8

   Gently lift the edges of the omelette with a spatula, allowing the uncooked eggs to flow underneath. Continue cooking until the omelette is mostly set but still slightly runny on top.

9. 9

   Sprinkle

10. 10

    5 cup of shredded cheddar cheese and

11. 11

    25 cup of chopped chives over one half of the omelette.

12. 12

    Carefully fold the other half of the omelette over the cheese and chives.

13. 13

    Cook for another 1-2 minutes, or until the cheese is melted and the omelette is cooked through.

14. 14

    Slide the omelette onto a plate and serve immediately.