
Creato con AI
Preheat a skillet over medium heat.
Spread
5 tablespoon of butter on one side of each slice of bread.
Place 4 slices of bread, buttered side down, onto the skillet.
Top each slice with a slice of provolone cheese.
Slice the avocados and evenly distribute them over the cheese.
Place another slice of provolone cheese on top of the avocado.
Top with the remaining slices of bread, buttered side up.
Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from the skillet, let cool slightly, and serve warm.