Roasted Lamb Shoulder with Herbs

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Pat the lamb shoulder dry with paper towels and place it in a roasting pan.

3. 3

   In a small bowl, mix the olive oil, minced garlic, chopped rosemary, and chopped thyme.

4. 4

   Zest the lemon and add the zest to the herb mixture.

5. 5

   Rub the herb mixture all over the lamb shoulder, ensuring it is well coated.

6. 6

   Squeeze the juice of the lemon over the lamb.

7. 7

   Season the lamb generously with salt and black pepper.

8. 8

   Roast the lamb in the preheated oven for about 2 to

9. 9

   5 hours, or until the internal temperature reaches 60°C (140°F) for medium-rare.

10. 10

    Let the lamb rest for 15 minutes before carving.

11. 11

    Serve the roasted lamb shoulder with your choice of sides.