Creado con IA
Phở Bò (Vietnamese Beef Pho)
90 min 455 kcal por ración Media
Ingredientes
4 Raciones
- beef sirloin400 g
- dried rice noodles200 g
- beef broth2000 ml
- onion1 medium
- ginger30 g
- star anise2 pieces
- cinnamon stick1 stick
- fish sauce1 tbsp
- bean sprouts100 g
- fresh cilantro20 g
- scallions20 g
- lime1 whole
- red chili peppers2 pieces
Preparación
- 1
Char the onion and ginger over an open flame or in a dry pan until slightly blackened. Rinse and set aside.
- 2
In a large pot, bring the beef broth to a boil. Add the charred onion, ginger, star anise, and cinnamon stick. Simmer for 30 minutes to infuse the flavors.
- 3
Meanwhile, soak the dried rice noodles in warm water for 20-30 minutes until softened. Drain and set aside.
- 4
Slice the beef sirloin thinly against the grain. Set aside.
- 5
Strain the broth to remove the solids, then return the clear broth to the pot. Add fish sauce and adjust seasoning to taste.
- 6
Bring a separate pot of water to a boil. Blanch the soaked rice noodles for 30-60 seconds until just tender, then divide among serving bowls.
- 7
Arrange the raw beef slices on top of the noodles in each bowl.
- 8
Ladle the hot broth over the beef and noodles, allowing the beef to cook gently in the broth.
- 9
