Traditional Gujarati Thepla

Instructions

1. 1

   In a large mixing bowl, combine the whole wheat flour, fenugreek leaves, yogurt, ginger paste, turmeric powder, red chili powder, and salt.

2. 2

   Add the oil to the mixture and mix well.

3. 3

   Gradually add water, a little at a time, and knead the mixture into a soft, pliable dough.

4. 4

   Divide the dough into small, equal-sized balls.

5. 5

   Roll each ball into a thin, round disc using a rolling pin, dusting with flour as needed to prevent sticking.

6. 6

   Heat a non-stick pan or tawa over medium heat.

7. 7

   Place a rolled thepla on the hot pan and cook until small bubbles form on the surface.

8. 8

   Flip the thepla and cook the other side, applying a little oil if desired, until golden brown spots appear.

9. 9

   Repeat the process with the remaining dough balls.

10. 10

    Serve the theplas hot with yogurt or pickle.