
Creato con AI
Preheat a grill or skillet over medium-high heat.
Season the chicken breast with salt to taste.
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.
While the chicken is cooking, slice the lava salami into thin pieces.
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
In a large bowl, combine the mixed greens, sliced chicken, and lava salami.
Drizzle the lava sauce over the salad and toss gently to combine.
Serve immediately and enjoy your Lava Chicken Salad.