Creado con IA
Chicken and Veggie Potato Cakes
40 min 249 kcal por ración Media
Ingredientes
4 Raciones
- mashed potatoes300 g
- cooked cauliflower150 g
- cooked broccoli150 g
- leftover roast chicken200 g
- eggs2 pieces
- flour2 tablespoons
- olive oil1 tablespoon
- chili flakes1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
In a large mixing bowl, combine the mashed potatoes, cooked cauliflower, cooked broccoli, and shredded leftover roast chicken.
- 2
Add the eggs, flour, chili flakes, salt, and black pepper to the bowl. Mix everything together until well combined.
- 3
Divide the mixture into equal portions and shape each portion into a patty or cake.
- 4
Heat the olive oil in a large non-stick skillet over medium heat.
- 5
Place the potato cakes in the skillet and cook for 3-4 minutes on each side, or until golden brown and heated through.
- 6
Remove the cakes from the skillet and drain on paper towels if needed.
- 7
Serve warm, optionally with a side salad or your favorite dipping sauce.
