Chocolate Peanut Ganache Cake

Preparación

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Prepare the crust by pressing it into the bottom of a springform pan. Ensure it is evenly distributed.

3. 3

   In a saucepan, melt the caramel over low heat until smooth. Pour it over the crust and spread evenly.

4. 4

   Sprinkle the peanuts over the caramel layer, pressing them gently into the caramel.

5. 5

   Prepare the ganache by melting chocolate and cream together until smooth and glossy.

6. 6

   Pour the ganache over the peanut layer, spreading it evenly with a spatula.

7. 7

   Place the cake in the refrigerator for at least 2 hours to set.

8. 8

   Once set, remove the cake from the springform pan and serve chilled.