Oats Instant Idli

Instructions

1. 1

   Dry roast the oats in a pan until they turn slightly golden. Let them cool and then grind them into a fine powder.

2. 2

   In a mixing bowl, combine the oats powder, yogurt, grated carrots, chopped coriander, and salt. Mix well to form a batter.

3. 3

   Heat oil in a small pan and add mustard seeds. Once they start to splutter, add urad dal, chana dal, and finely chopped green chili. Sauté until the dals turn golden brown.

4. 4

   Add the tempering to the oats batter and mix well.

5. 5

   Add baking soda to the batter and mix gently.

6. 6

   Grease the idli molds with a little oil and pour the batter into the molds.

7. 7

   Steam the idlis in an idli steamer for about 10-12 minutes or until they are cooked through.

8. 8

   Remove the idlis from the molds and serve hot with chutney or sambar.