Made with AI
No Egg, No Maida Wheat Chocolate Cake
Ingredients
- whole wheat flour200 g
- sweetened condensed milk200 g
- unsweetened cocoa powder30 g
- granulated sugar100 g
- vegetable oil80 ml
- milk200 ml
- baking powder1 tsp
- baking soda0,5 tsp
- vanilla extract1 tsp
- lemon juice1 tsp
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease and line a 7-inch round cake pan with parchment paper.
- 2
In a large mixing bowl, sift together the whole wheat flour, unsweetened cocoa powder, baking powder, and baking soda. Mix well to combine.
- 3
In another bowl, whisk together the sweetened condensed milk, granulated sugar, vegetable oil, and vanilla extract until smooth.
- 4
Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix gently to form a smooth batter without lumps.
- 5
Add the lemon juice and mix quickly. The batter will start to react and become slightly airy.
- 6
Pour the batter into the prepared cake pan and tap it gently to remove any air bubbles.
- 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- 9
Slice and serve your delicious No Egg, No Maida Wheat Chocolate Cake!
