Créé avec l’IA
Cucumber Mint Raita
10 min 82 kcal par portion Facile
Ingrédients
4 Portions
- plain yogurt2 cups
- cucumber1 large
- fresh mint leaves0,25 cup
- cumin powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
In a mixing bowl, add 2 cups of plain yogurt.
- 2
Grate 1 large cucumber and add it to the yogurt.
- 3
Chop 1/4 cup of fresh mint leaves and add them to the mixture.
- 4
Add 1 teaspoon of cumin powder to the bowl.
- 5
Season with salt and pepper to taste.
- 6
Mix all the ingredients thoroughly until well combined.
- 7
Chill the raita in the refrigerator for at least 30 minutes before serving.
- 8
Serve cold as a side dish or dip.
