Caramel Apple Trifle

Instructions

1. 1

   Begin by preparing your serving glasses or bowls.

2. 2

   Spoon a layer of apple pie filling into the bottom of each glass.

3. 3

   Drizzle a layer of caramel syrup over the apple pie filling.

4. 4

   Add a layer of whipped cream on top of the caramel syrup.

5. 5

   Sprinkle a layer of Graham cracker crumbs over the whipped cream.

6. 6

   Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top.

7. 7

   Drizzle a little more caramel syrup over the top for garnish.

8. 8

   Optionally, sprinkle a few more Graham cracker crumbs or a small piece of apple for decoration.

9. 9

   Serve immediately or refrigerate for a short time before serving.