Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a skillet, melt the butter over medium heat.

4. 4

   Add the chuck to the skillet and cook until browned.

5. 5

   Dice the tomatoes, potato, and carrot, then add them to the skillet.

6. 6

   Season the mixture with salt and cook for another 5 minutes.

7. 7

   Stuff each bell pepper with the meat and vegetable mixture.

8. 8

   Place the stuffed peppers in a baking dish and cover with foil.

9. 9

   Bake in the preheated oven for 30-35 minutes, until the peppers are tender.

10. 10

    Remove the foil and bake for an additional 5 minutes to lightly brown the tops.

11. 11

    Serve hot and enjoy your stuffed bell peppers.