Made with AI
Classic Chicken Banh Mi
Ingredients
- boneless skinless chicken breast400 g
- Vietnamese baguette4 pieces (60g each)
- pickled carrots80 g
- pickled daikon80 g
- cucumber slices40 g
- fresh cilantro16 g
- light mayonnaise32 g
- sliced jalapeños16 g
- soy sauce8 g
- sugar8 g
- rice vinegar8 g
Instructions
- 1
In a small bowl, mix together 8g soy sauce, 8g sugar, and 8g rice vinegar to create a marinade.
- 2
Slice the 400g boneless skinless chicken breast into thin strips and place in the marinade. Let it marinate for at least 20 minutes.
- 3
While the chicken is marinating, prepare the vegetables: slice 40g cucumber, 16g fresh cilantro, and 16g jalapeños if not already done.
- 4
Heat a non-stick skillet or grill pan over medium-high heat. Cook the marinated chicken strips for 4-5 minutes per side, or until fully cooked and slightly caramelized. Remove from heat.
- 5
Slice the 4 Vietnamese baguettes lengthwise, leaving one side attached to create a pocket.
- 6
Spread 8g light mayonnaise on each baguette (total 32g for 4 baguettes).
- 7
Layer the cooked chicken evenly among the baguettes.
- 8
Top each sandwich with 20g pickled carrots, 20g pickled daikon, 10g cucumber slices, 4g cilantro, and 4g sliced jalapeños.
- 9
Serve immediately and enjoy your Classic Chicken Banh Mi!
