
Creato con AI
Peel and slice the bananas into thin rounds.
In a mixing bowl, beat the cream cheese until smooth.
Gradually add the heavy cream to the cream cheese, continuing to beat until the mixture is fluffy.
Add the powdered sugar and brewed coffee to the cream cheese mixture, and mix until well combined.
Gently fold in the banana slices and ground cloves into the cream cheese mixture.
Spoon the mixture into serving dishes and refrigerate for at least 1 hour before serving.
Serve chilled and enjoy your Banana Coffee Cream Cheese Dessert.