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Classic Chili Con Carne

Name: Classic Chili Con Carne
Total time: 60 min
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 2 cans kidney beans, drained; 1 can diced tomatoes; 2 tbsp tomato paste; 2 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; 1/2 tsp cayenne pepper; Salt and pepper to taste; 1 cup beef broth

60 min Easy

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Ingredients

4 Servings

ground beef1 lb
onion1 medium
garlic2 cloves
bell pepper1 medium
kidney beans2 cans
diced tomatoes1 can
tomato paste2 tbsp
chili powder2 tbsp
cumin1 tsp
paprika1 tsp
cayenne pepper1/2 tsp
saltto taste
pepperto taste
beef broth1 cup

Instructions

1
In a large pot, brown the ground beef over medium heat until no longer pink. Drain excess fat if necessary.
2
Add the chopped onion, minced garlic, and chopped bell pepper to the pot with the beef. Cook until the vegetables are softened, about 5 minutes.
3
Stir in the drained kidney beans, diced tomatoes with their juice, and tomato paste. Mix well.
4
Season the mixture with chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir until all ingredients are well combined.
5
Pour in the beef broth and bring the chili to a simmer. Reduce the heat to low and let it cook, uncovered, for at least 30 minutes, stirring occasionally. For deeper flavor, let it simmer for up to 1-2 hours, adding more broth or water if the chili becomes too thick.
6
Taste and adjust the seasoning if necessary. Serve hot with your choice of toppings such as shredded cheese, sour cream, or green onions.