Mushroom Lemon Pasta

Preparación

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the chopped onion to the skillet and sauté until translucent.

4. 4

   Add the sliced mushrooms to the skillet and cook until they are golden brown.

5. 5

   Zest the lemon and add the zest to the skillet, then squeeze in the lemon juice.

6. 6

   Add the cooked pasta to the skillet and toss to combine with the mushroom mixture.

7. 7

   Grate the Parmesan cheese over the pasta and toss again until well combined.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve immediately, garnished with additional Parmesan cheese if desired.