Créé avec l’IA
Vegetable Dum Biryani
80 min 188 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice1 cup
- large onion1 piece
- mixed vegetables (carrots, peas, beans)1 cup
- tomatoes2 pieces
- yogurt0,5 cup
- vegetable oil2 tablespoons
- ginger-garlic paste1 tablespoon
- red chili powder1 teaspoon
- turmeric powder1 teaspoon
- garam masala1 teaspoon
- cumin seeds1 teaspoon
- green chilies2 pieces
- chopped cilantro0,25 cup
- chopped mint leaves0,25 cup
- Saltto taste
Instructions
- 1
Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
- 2
Heat 1 tablespoon of vegetable oil in a large pot over medium heat. Add the cumin seeds and let them splutter.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Add the ginger-garlic paste and green chilies. Sauté for another 2 minutes.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Add the mixed vegetables, red chili powder, turmeric powder, garam masala, and salt. Cook for 5-7 minutes until the vegetables are tender.
- 7
Stir in the yogurt, chopped cilantro, and mint leaves. Cook for another 2 minutes and then remove from heat.
- 8
In a separate pot, bring 4 cups of water to a boil. Add the soaked and drained rice, and cook until the rice is 70% cooked. Drain the rice and set aside.
- 9
