Creato con AI
Classic Cheese Kunafa
60 min 676 kcal a porzione Medio
Ingredienti
4 Porzioni
- kunafa dough500 g
- cheese200 g
- sugar100 g
- water100 ml
- lemon juice1 tablespoon
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
In a small saucepan, combine 100g of sugar, 100ml of water, and 1 tablespoon of lemon juice. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes until it thickens slightly. Remove from heat and let it cool.
- 3
Take the 500g of kunafa dough and shred it into small pieces. You can use a food processor or your hands to do this.
- 4
Melt some butter and mix it with the shredded kunafa dough until well coated.
- 5
Grease a baking dish with butter and spread half of the kunafa dough evenly at the bottom.
- 6
Spread the 200g of cheese evenly over the layer of kunafa dough.
- 7
Cover the cheese with the remaining half of the kunafa dough, pressing it down gently.
- 8
Bake in the preheated oven for about 30-35 minutes or until the top is golden brown.
- 9
