Grilled Chicken Masala with Mattan Salad

Instructions

1. 1

   In a large bowl, combine the low-fat yogurt, garam masala, ground cumin, turmeric powder, and salt. Mix well to form a marinade.

2. 2

   Add the boneless chicken breast pieces to the marinade and coat them evenly. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

3. 3

   While the chicken is marinating, prepare the Mattan Salad. In a mixing bowl, combine the mattan (green peas), diced cucumber, diced tomato, lemon juice, and chopped cilantro. Toss well and set aside.

4. 4

   Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates if necessary.

5. 5

   Remove the marinated chicken from the refrigerator and place the pieces on the hot grill. Cook for 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.

6. 6

   Remove the grilled chicken from the grill and let it rest for a few minutes before slicing.

7. 7

   Serve the grilled chicken masala hot, accompanied by the fresh Mattan Salad on the side.

8. 8

   Garnish with extra cilantro if desired and enjoy your healthy Grilled Chicken Masala with Mattan Salad!